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IU Technology Architecture Lodge

Permanent link to archive for 7/8/02. Monday, July 8, 2002

Exploring Chinese cuisine #

Good article save the possibly snide comments concerning Cantonese cuisine  (or am I being overly sensitive to non-existent slights:

Many Cantonese will tell you that theirs is the greatest, and maybe the only, cuisine of China. You may dismiss this as partisan pride, but then there is something to crow about. After all, Cantonese dining is the largest-scale and certainly most exported restaurant tradition - just look at Hong Kong. The palatial, cast-of-thousands restaurants that display banks of live fish tanks are a specialty. Indeed, the seafood in this tradition is supreme. No self- respecting practitioner of Cantonese cuisine would open his doors without tanks filled with schools of exotic fish and shellfish imported from around the world.


 
Posted by Raymond Yee on 7/8/02; 11:50:56 PM
from the Unclassified dept.

Discuss

 
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Last update: Monday, July 8, 2002 at 11:50:56 PM.

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